Vegan, Gluten and Wheat Free Ginger Snaps
£2.00
Ginger contains chromium, magnesium and zinc…. so why not have it in a biscuit!
| Nutritional | Per 100g |
| Energy | 1761 KJ / 419 KCAL |
| Fat | 15g |
| – of which saturates | 6g |
| Carbohydrates | 68.04g |
| – of which sugars | 34.88g |
| Fibre | 0.8g |
| Protein | 3g |
| Salt | 0.57g |
| Nibble provides a 100g Serving. | |
| Free From: GLUTEN, WHEAT, DAIRY, EGG, HYDROGENATED FATS, VEGAN | Ingredients: FLOUR ( RICE, POTATO, TAPIOCA, CORN, SOYA), GOLDEN SYRUP, DAIRY FREE MARGARINE (PALM OIL*, RAPE SEED OIL, WATER, SALT, EMULSIFIER (MONO-& DIGLYCERIDES), NATURAL VEGETABLE COLOURS (CURCUMIN, ANNATTO), NATURAL FLAVOURING), SUGAR, GINGER, RAISING AGENTS: SODIUM BICARBONATE, AMMONIUM BICARBONATE. |
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| Lentil & Poppy Seed Crackers | 100g |
| ENERGY | 1962kj/470kcal |
| FAT | 22.1 |
| OF WHICH SATURATES | 1.7 |
| CARBOHYDRATES | 56.4 |
| OF WHICH SUGARS | 0.9 |
| FIBRE | 4.1 |
| PROTEIN | 11.2 |
| SALT | 1.2 |
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